Chipotle offers a wide range of delicious vegan options, which are some of the best among fast casual or fast food restaurants. Their sofritas, a plant-based protein, is considered to be one of the best meat alternatives available. In addition, their rice, beans, and grilled fajita veggies are all excellent components of a delicious meal.
You can order them in a bowl, salad or burrito, and top it off with salsas and guacamole for a truly satisfying meal.
Step 1
Order a Burrito or a Bowl. Add rice, pinto or black beans, sofritas, tomatillo green-chili salsa, roasted chili-corn salsa, lettuce & guacamole.
Step 2
Salad (no dressing). Add rice, pinto or black beans, sofritas, fresh tomato salsa, roasted chili-corn salsa and lettuce.
Step 3 Chips with salsa, guacamole or plain (to scoop)
Create Your Own ! Start with base…
- Salad – Base is a Supergreens mix with baby kale, baby spinach and hand-cut romaine. Advise No Vinaigrette
- Bowl – Base starts with rice, beans, etc…
- Burrito – Soft Flour Tortilla
- Taco – Crispy Corn or Soft Flour
Add
- Black Beans, Pinto Beans or both
- White Rice, Brown Rice or the new Cauliflower Rice (Cauliflower Rice comes with a $2 upcharge)
- Sofritas – Organic Braised Tofu with Peppers and Spices (or skip the Sofritas completely and get guacamole at no extra charge)
Then add any or all of these toppings
- Mixed Fajita Veggies
- Fresh Tomato Salsa (Mild)
- Tomatillo Green-Chili Salsa (Medium-Hot)
- Tomatillo Red-Chili Salsa (Hot)
- Roasted Chili-Corn Salsa (Medium)
- Guacamole (will be charged extra if you have sofritas in your meal)
- Lettuce